Peters township planning commission9/26/2023 ![]() It’s a tradition that’s maintained itself all of these years.” “That was happening before the North Hall was built and many of the larger buildings were built. “That’s been the deal ever since the place was a small complex – it predates the modern expo center for sure,” said Siegel. That arrangement is its own tradition, added Siegel. “The various (4-H) programs then have free rental of the facilities throughout the year.” “The sales from the dinners benefit, basically, the 4-H program, with proceeds going to the maintenance and support of the expo center,” said Siegel. Dessert is a cream-filled donut or, if dining in, the choice of a donut or ice cream.) (The dinners include their respective meat, baked potato, applesauce, roll and butter, and beverage. We didn’t have the facilities (the expo center) that we have today.”īoth dinners are a fundraiser for Lebanon County’s 4-H programs, according to Dan Siegel, Lebanon Area Fair chairperson. “I remember that we used to heat baked beans in a roaster, and we had to clean the cantaloupe, and that was all under a tent. ![]() “It was on a smaller scale, and we only had chicken,” said Carol. About another 3,500 ham dinners are also served. Its popularity has increased from a few hundred dinners being served in those early years to around 3,500 today. She said when it first started, the fair only served chicken, no sides. “It’s not a typical BBQ it’s a dinner, really.”Ĭarol Kreider, Richard’s wife, detailed how the BBQ has grown over the years. “We put out a good meal, and it’s not your ordinary BBQ because we have seating arrangements in the North Hall,” said Kreider when asked why it is so popular. Ham Barbecue Dinner at the Lebanon Area FairĬhicken Barbecue Dinner at the Lebanon Area Fairĭrive-thru pick up or eat in the North Hall
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